Name: FULMICS®
Brand: FULMICS

Question 1

What is FULMICS®?

Accepted Answer

FULMICS® is a naturally derived prophylactic feed additive formulated from fulvic and humic acids (>70% combined), plant proteins, 18 essential amino acids, chelated minerals and bioactive compounds including enzymes, vitamins and probiotic precursors. It is engineered to optimize animal health and productivity across aquaculture, poultry, ruminant and equine operations.

Question 2

How does FULMICS® work?

Accepted Answer

FULMICS® acts within the digestive ecosystem. It fortifies immune function, modulates intestinal microbiota and improves nutrient utilization. Fulvic acid functions as a natural chelator, improving mineral bioavailability and protecting essential elements from digestive interference, while humic acid binds mycotoxins and pathogens.

Question 3

What is the detoxification capability of FULMICS®?

Accepted Answer

FULMICS® binds 87.89% of aflatoxin, 88.34% of T-2 toxin, 85.12% of fumonisin and 85.67% of ochratoxin while maintaining broad-spectrum efficacy against environmental toxins without compromising nutritional absorption.

Question 4

Which animals can use FULMICS®?

Accepted Answer

FULMICS® is validated for use across aquaculture (fish and shrimp), poultry (broilers, layers and breeders), ruminants (dairy and beef cattle) and equine operations.

Question 5

What is the recommended dosage of FULMICS®?

Accepted Answer

1–3 kg per ton of feed across all animal species — aquaculture, poultry, ruminants and equine.

Question 6

How many studies support FULMICS®?

Accepted Answer

FULMICS® is supported by 116 peer-reviewed studies covering the period 2005–2025 across fish, shrimp, dairy, beef, poultry and equine species.

Question 7

Is FULMICS® safe and pathogen-free?

Accepted Answer

Yes. Microbiological testing confirms the absence of Salmonella, E. coli, Proteus, Enterococci and anaerobic pathogens. Active microbial population is 1.78 × 10⁷ CFU/g of beneficial Bacillus, Pseudomonas, Azotobacter and Agrobacterium. Enterobacteriaceae present only at trace levels (≤4 CFU/g).